Discover Great Coffee Club - Special Edition!
It’s back! As promised, we have a special edition to share with you!
This commemorative box celebrates 20 years of the OG of specialty coffee in South Africa, the place it all began: Origin Coffee in Hudson street, Cape Town!
This extremely limited release of 30 boxes contains 4 rare, special single origins, the Spring Blend and (dun dun dun....) the Two Decades Blend - a once off, never to be repeated blend to mark the occasion! Orders are first come first served till sold out. You do NOT want to miss out on this!
A bright, layered blend bringing together coffees from Brazil, Tanzania, Ethiopia and Nicaragua. Grapefruit and red plum bring a lively fruit character, balanced by dark chocolate, cocoa truffle and caramel. A syrupy body carries through to a finish of orange and hazelnut.
A blend created to mark twenty years of coffee, bringing together origins from Brazil, the Dominican Republic, India, Rwanda, El Salvador and Ethiopia. Smooth and creamy, it combines milk chocolate and dark cherry with caramel, brown sugar and gentle spice, with a citrus-like acidity.
Grown by smallholder farmers in Kenya’s Central Highlands and processed at the Handege Coffee Factory, this washed peaberry is lively and full-bodied. Black cherry and orange lead the cup, with cherry tomato and cinnamon adding complexity, followed by notes of clove, dark chocolate, white tea and caramel.
From Tangwen on the slopes of Mount Elgon, this experimental Ugandan coffee uses extended anaerobic cherry fermentation to develop its fruit-forward character. Strawberry and red apple sit alongside dark chocolate and caramel, while a velvety body and fruity acidity give the cup a smooth, layered finish.
This natural coffee comes from smallholder farmers in Bulaago, on the slopes of Mount Elgon in Eastern Uganda. Its creamy body carries bright notes of lemon and strawberry, balanced by milk chocolate, almond and molasses for a cup that is both lively and rounded.
Grown at Kamundu Estate in Kenya’s Kiambu County, this natural SL34 delivers a juicy, fruit-driven cup. Apricot jam and passion fruit lead into citrus and wine gum sweetness, while jasmine tea and cinnamon add a delicate floral and spiced complexity to its smooth, medium