You can expect traditional chocolate and caramel aroma and taste with a medium to generous body and some citrus acidity that comes through in the taste profile. The aim was to create something traditional and “timeless” while including some interesting characteristics that would not necessarily be found in some traditional coffees. Easy drinking but interesting, Traditional but different too. Ideal for espresso brews and pairs well with milk.
This UGanda is AA Grade, Washed Arabica from Bugisu, Kapchorwa and Sipi. It has a cupping score of 81 with Aroma of cherry, nuts and chocolate, a fruity flavour, bright acidity and a smooth aftertaste. A balanced, full-bodied cup with a lingering berry acid leading into a sweet creme brulee finish.
A full bodied blend from Uganda and Brazil. The perfect combination of a medium dark, high development Uganda with a medium plus Brazil coffee. The perfect combination that gives you flavors of dark chocolate, treacle sugar, nuttyness as well as a smooth buttery biscuit finish. Coffee lover’s, this is a blend that will truly tantalize your taste buds.
The signature house blend from BA will have you begging for another cup. With an average cupping SCA score of 86, this offers amazing flavours of red wine and peach notes, a medium body, and a creamy mouthfeel. This blend is a medium roast that can be used for any method of making coffee.
The Milky Way Blend - Our aim was simply to produce a flavour profile that can hold good sweetness and cut through all that milk. This blend has also been designed for bean-to-cup machines you would typically find at your workplace. Although it’s meant for milk, it still packs quite a punch with heavier flavour tones. Perfect for Espresso and Moka pot as well.
Culture Blend - A harmonious medley of milk chocolate with a subtle nuttiness, and a slight hint of fruitiness. The perfect balance of creaminess and sweetness to entice your coffee pallet.