Mpumalanga
The El Dorado Espresso Blend is the original blend that took Cast Iron Coffee from literally roasting in a cast iron pot under the lapa to having their own roastery space with a coffee bar. This signature blend takes you straight to the iconic tasting notes of toffee and walnuts with a creamy and full body.
Pretoria
This classic Brazil Cerrado is a crowd favourite for a reason. Alicia (see her full feature on pg 34) roasts this as a light medium roast. It is processed as a Pulped Natural and we get notes of Hazelnut, sometimes macadamia and roasted peanuts with cacao. Creamy with great body and wildly delicious with milk!
Ballito
We all know what wood-fired ovens and cast iron pots/ skillets do for food, so take these components and throw in AA grade East African green coffee into a large 100kg roaster - The net effect is optimum, thermally-stable roasting which delivers a uniform, concentrated and bold sweet mocha-chocolate coffee drinking experience!
Cape Town
If you like chocolata and getting caught in the rain… meet your Guatemalan fling. The Tribe Guatemala Chocolate Block is rich, it's bold, and dripping in chocolatey goodness. Some seasons it's dark and moody, other times it's milky and nutty. This year? Straight fire. Full-bodied, silky, and seriously moreish. One sip and you're hooked.
Hoedspruit
The Blyde Good Blend, is a profile originally developed by x3 SA Barista Champ, Stevo Kühn, and is a best seller in the region. Consisting of Brazil, Rwanda and Tanzania, it carries notes of caramel, hazelnut and milkchocolate. It has a creamy mouthfeel and is versatile enough to be enjoyed across many brewing methods - this is an absolute crowd-pleaser!
Eshowe
Savor coffee sourced directly from our farm to your cup, showcasing the vibrant spirit of South Africa. Our commitment to eco-friendly farming practices protects the rich biodiversity of KwaZulu-Natal (KZN) while producing premium coffee beans. Every stage of our coffee production is managed locally, which creates jobs and supports our communities.